Research and Development

Our company's R&D division consistently develops new products both on its own, and in collaboration with reputable academic institutes and universities overseas. Ideas for these products are generated by several sources, ranging from market research to customers' requests. Samples are developed and evaluated for taste, visual appeal and nutritional composition before being offered to clients. The most stringent quality parameters are followed throughout the development of each new product.

Our isolated soy protein, soy oligose and food additives are produced by the Shandong Shansong Bioengineering Group. This corporation boasts an R&D team consisting not only of experts with doctoral degrees and senior engineers with national patents, but also management personnel and experienced marketing staff from home and abroad. The group's Research & Development Center has successfully found solutions for breaking through the bottlenecks of the practical utilization of soy oligose and soy peptide, and now occupy the leading position in the field of utility technology in China. The group is aiming to achieve first class technical standards in the bi-functional health food, drinks and food additives fields.